For a plant that’s been around for a long time, there are remarkably few older references to it. I have searched all of my usual herbals and haven’t found mention of this herb under any name for it that I am familiar with in many of them. As with yesterday’s post, I believe that I haven’t yet found the name it… Continue Reading…
The Carnation has been used medicinally for approximately 2000 years, at least in China. This site gives a good account of its use there. Gerard tells us of the carnation:“The conserve made of the floures of the Clove Gillofloure and sugar, is exceeding cordiall,and wonderfully above measure doth comfort the heart, being eaten now and then.”and“It prevaileth against hot pestilentiall fevers, expelleth… Continue Reading…
